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Designing for Impact: How Innovators Are Exploring Emerging Technologies [E-book]

Designing for Impact: How Innovators Are Exploring Emerging Technologies [E-book]

by Missy Roback

Solving the world’s social, environmental, and economic problems is an urgent need. Learn how residents of the Autodesk Technology Centers are designing for impact.

Trending

Manufacturing

What Will Manufacturing Look Like in 2021? The 5 Top Trends to Watch

by Asif Moghal
Manufacturing

Redshift’s Top 11 Generative Design in Manufacturing Stories in 2020

by Markkus Rovito
Infrastructure

Take the Smart Road to a Connected, Adaptable, Eco-Friendly Future

by Laure Belmont

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autodesk university 2020 andrew anagnost
Education

Reimagine Possible: 5 Highlights From Autodesk University 2020

by Sarah Jones

Autodesk welcomed innovators from around the globe to the company’s first digital conference: Autodesk University 2020. Check out keynote highlights and standout sessions.

future of mobility hyundai elevate
Manufacturing

Walk This Way: A Car With Legs Offers a Glimpse Into the Future of Mobility

by Redshift Video

This design’s got legs: Watch the video to see how Hyundai used generative design to create Elevate, a walking car that takes a giant step toward the future of mobility.

autodesk university conference 2020
Engineering

5 Innovative Voices You Can Hear at This Year’s Autodesk University Conference

by Markkus Rovito

These presenters at this year's Autodesk University conference have created immersive digital realities for designing, mobilized volunteers for ventilators, and made race-car parts with AI.

Man works on large aerospace part developed with generative design
Manufacturing

Can Generative Design Propel Sustainability in the Manufacturing Industry?

by Sarah Wesseler

Consumers demand greener products and vote for them with their wallets. Could using generative design for products encourage sustainability in the manufacturing industry?

food science and technology growratio lab
Manufacturing

Can Food Science and Technology Make Nutrition Insecurity a Thing of the Past?

by Irene Kuan-Chung

COVID-19 exposed many cracks in global food systems—but food science and technology start-ups are on the case. Could rethinking old methods finally bring agriculture into the 21st century?

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Redshift
About Redshift Authors Contact Redshift Live English

Language Select

Please visit our other sites

English Deutsch 日本語 Français Italiano Español 中文 Türkçe 한국어 Português
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